The choice of century-old oak from Central France and Vosges forests, splitting, grain selection and natural drying for 3 years help the winemaker to find the perfect barrel to achieve the elegance he desires in his wines.

The knowledge of all the factors involved in the choice of wood and the details of manufacture means that we can predict the behaviour of the barrel and decide which is the best choice to ensure harmony in the blend between the wine and the French oak.